SUNDAY MORNING
Chickpeas Soaked Overnight … Simmering On The Stove …
“Cuccina Warming Up. Nutty. Fragrant.”
Doppio Espresso. Self Loved. Vita Semplice.
… Pasta e Ceci, Bella.
Image by Free-Photos from Pixabay
14 thoughts on “L’Italiano Domenica”
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KUCHED 
Thank you for the lovely compliment. Simple honest food is always good. Blessings on your journey. Be safe and well. 🙂
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I could almost smell and taste it by imagination! It must have tasted great. I would like to try this this weekend. 🙂 Thanks for following our blog as well. Cheers for more amazing posts. Have a great day!
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Experimenting? Or a regular adventure?
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My regular thing.
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Good for u to be adventurous and looking outside the box 😋
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had to look up Vita Semplice… I too am a fan of the simple life…
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Yes, life less complicated, I believe is where most of us are now.
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life is less complicated, but I am not sure that’s what everybody wants… it’s fine with me…
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Good morning, you seem to be quite the chef. Happy Sunday.
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Good morning. I get by, thanks. 😊 Blessed Sunday, Pene
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I boiled my chickpeas yesterday. 🙂 Thinking… Chickpea salad with broccoli, cherry tomatoes, red and spring onions…?
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Very Nice. I’m going with Farfalle and broccoli because its what I have on hand. I plan on roasting a small batch of the chickpeas for munchables. 🙂
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What spice do you use for the snack? I tried paprika and sea salt, and hot chili powder another time. I also have lemon pepper on hand…
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I was going one of two ways – no jokes, please – either, as you mentioned kosher salt, paprika, cayenne chilli powder, or possibly, more Indian-style with cumin, turmeric, nutmeg.
Either way, it’ll be stained fingers, over consumption, and I’ll rub my eyes … scream like a Banshee.
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